VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect through the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may very well be the germs that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open wine lying all over for 2 weeks and Acetobacter will find out it rapidly and convert it into wine vinegar.